Postharvest Equipment and Supplies

We supply postharvest tools and equipment for quality control and management within your ripening operations. Contact us for a quote today!

  • Pulp Thermometers

    For quick measurement of internal pulp temperatures, we have several options from pocket to digital thermocouples.

  • Penetrometers

    Fruit firmness is an important quality metric for some fruits. We have small manual types to this computerised one shown here.

  • Refractometers

    Brix or soluble solids measurement will show the sugar content of some fruits, a key metric for harvest and receiving maturity.

  • Produce Quality Meters

    We have several on-demand, portable NIR spectroscopy meters to measure Brix, dry matter and more…non-destructively.

  • Produce Inspection Knife

    Perfect for cutting fresh produce to determine quality. Size is 12 cm x 14 cm folded length (26 cm extended length).

  • Heavy-Duty Sling Psychrometer

    Contains a slide rule calculator which correlates wet and dry bulb thermometer indications for accurate and direct reading of relative humidity.